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About Us & Our Cattle

Mount Moriac Beef breeds, raises and delivers premium grass fed and finished Black Angus beef directly to customers across Victoria. 

Our beef is grown and raised on our family farm in Mount Moriac, in the Surf Coast hinterland.   

We breed and fatten Black Angus cattle sourced from the Murdeduke Angus stud, chosen for their temperament, growth, and fattening ability.  Our Spring and Autumn herds are looked after by our family at all stages of their pregnancies, and whilst calving, and all cattle are handled quietly by hand and on foot by our family.

The cattle live a low stress and happy life, ranging freely in paddocks on the farm, and are grass fed and finished.  The results? Tender, delicious and well marbled beef.

Mount Moriac is 20 minutes from the beaches of the Surf Coast, has beautiful cattle fattening pastures based on the volcanic soils.  

Mount Moriac Beef delivers beef to homes and restaurants across Victoria.  Beef Boxes may be ordered online, or custom orders may be made by contacting Mount Moriac Beef directly.  

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