About Us & Our Cattle
Mount Moriac Beef delivers premium grass fed and finished Black Angus beef directly to customers across Victoria.
Mount Moriac Beef is based on a family farm in Mount Moriac, in the Surf Coast hinterland.
Eliza and Jim started Mount Moriac Beef in 2018 with their two young children. They breed and fatten Black Angus cattle chosen from the Murdeduke Angus stud, based upon their temperament, growth, and fattening ability.
The cattle live a low stress life, ranging freely in paddocks eating grass and pasture, and are only handled by hand and on foot by the family. The results? Tender, delicious and well marbled beef.
Eliza grew up on a cattle station in central Australia, which had been run by her family for three generations. Jim quickly fell in love with the land and cattle after he met Eliza, and had spent most of his summer holidays in Jan Juc and loves to surf. Mount Moriac is 20 minutes from Anglesea, Torquay and Barwon Heads, and has beautiful cattle fattening land. So, it was the perfect place for them to settle with their two children, and to breed and fatten cattle.
Mount Moriac Beef home delivers beef, grown and raised on the farm, across Victoria. Beef Boxes may be ordered online, or custom orders may be made by contacting directly.