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About Us & Our Cattle


Mount Moriac Beef delivers premium grass fed and finished Black Angus beef directly to customers across Victoria. 

Mount Moriac Beef is based on a family farm in Mount Moriac, in the Surf Coast hinterland.   

Eliza and Jim started Mount Moriac Beef in 2018 with their two young children.  They breed and fatten Black Angus cattle chosen from the Murdeduke Angus stud, based upon their temperament, growth, fattening ability. The cattle live a low stress life, ranging freely in paddocks eating the grass and pasture, and are handled only by hand and on foot. The results? Tender, tasty and well marbled beef.

Eliza grew up on a cattle station in the Northern Territory, and Jim quickly fell in love with the land and cattle after he met Eliza. Jim spent most of his summer holidays in Jan Juc and loves to surf, so Mount Moriac was a perfect place for them to settle with their two children.

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